By submitting this recipe, you agree to the following:
- You are 18 years old or older.
- The recipes being submitted to Nulaid Foods, Inc. are your own recipes and have not
been copied from someone else or from a cookbook, and do not violate any third
party’s copyright, trade secret or trademark.
- Nulaid Foods, Inc. can modify the submitted recipes before posting them to the Nulaid
Foods, Inc. website (as well as after they are posted) by, among other things,
making editorial revisions.You assign
all copyright and other proprietary rights in the recipes you submit to Nulaid
Foods, Inc., and will take any additional action (including signing an
assignment or other document) as Nulaid Foods, Inc. may at any time request to
establish or prove such assignment.
- You give Nulaid Foods, Inc. the right to post your name on Nulaid Foods, Inc.
website along with the recipes you are submitting (except where prohibited by
law).You agree to include your name
and e-mail address with your submission so we have a way to contact you if we
have any questions about your recipes.
Your name, but not your e-mail address, will be posted with the recipe.
- Nulaid Foods, Inc. may copy, modify, use, display, publish and make derivative works
of the recipes you are submitting royalty-free (that is, without compensation
to you) in any medium now known or hereafter invented, including print, film or
electronic storage devices, alone or in combination with other works. So credit is given where credit is due,
Nulaid Foods, Inc. agrees to publish your name along with any of your recipes
included in a derivative work.
- If your recipes are selected for publication, Nulaid Foods, Inc. will inform you
by e-mail or phone.
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