For decades, food manufacturers in North America and Asia have relied upon Nulaid's dried and frozen egg products. With improvements in aseptic packaging and longer shelf life, Nulaid products will continue to exceed the highest specifications for manufacturing consistency, safety, and quality. Commercial bakers, mayonnaise and ice cream manufacturers, pre-prepared food makers, and many others rely on eggs in containers designed for easy integration into the manufacturing process. Fresh packed pails, drums, totes, tankers, and aseptically packed totes service a growing demand.

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